Restaurant Construction

Restaurant Design-Build and Franchise Construction Management

The Tricon portfolio of food service projects spans franchise QSR, fast casual and custom high-end restaurants. Since 1975 we’ve been building restaurants, food service operations and managing multi-store franchise rollouts. We’ve been a longtime trusted partner to national brands like Burger King and Long John Slivers, building and renovating numerous locations to support their growth strategies. This experience, and the variety of custom restaurant concepts we delivered, enables us to understand the issues unique to each restaurant project.

On design build projects, we combine your operational requirements with your costumers’ functional expectations when considering space planning, wayfinding, and workflows. And, Tricon ensure your finished restaurant provides optimal service efficiency while meeting health code requirements, food safety standards and sanitary operation protocols.

 We’ve had many years in the restaurant construction sector. Our first project back in 1975 was a franchise restaurant that is still operating today. Our goal is to make your restaurant a destination, not just another place to eat.